Orange, Coriander Pork Recipe

[piersmajestyk]

Pork Chops with Oranges, Green Onions and Coriander
2 boneless pork chops, 3/4-inch thick
Vegetable oil
Salt and pepper
1 1/2 teaspoons butter
1 medium orange, peeled and sliced
3 green onions, sliced
2/3 cup orange juice
1 1/2 teaspoons all-purpose flour
1/2 teaspoon ground coriander
Salt and pepper, to taste
1. Heat a heavy skillet over medium-high heat. Brush chops lightly with oil and sprinkle with salt and pepper. Cook chops for 5 to 6 minutes, turning occasionally, until evenly browned on both sides. Remove pork chops; keep warm.
2. Melt butter in skillet over medium heat, cook orange slices and green onions in butter until oranges are heated through. Arrange oranges on top of pork chops; keep warm.
3. Stir together orange juice, flour and seasonings, add to skillet. Cook, stirring constantly, until sauce thickens. Spoon sauce over chops and oranges.

Goes well with one of my favorite rice recipes.

Sautee a small onion and add a couple of teaspoons of cumin seeds and a couple of cloves. Cook a couple of minutes until the Cumin turns dark brown. Add your water (or better yet chicken broth) and rice and grate some fresh ginger into your mixture.

[Nortonesque]

Cool, I'll try it out as soon as I get a chance.

[tetsuo]

Nice one!

[Nortonesque]

This was damn tasty (and quick to make). Green onions and oranges go together surprisingly well. Good recipe Piers!

[piersmajestyk]

Glad you liked it. If you think that was good give my new one a try:)