by briachek » Tue Oct 04, 2005 11:43 am
Cut up a potato or 2 into small squares and spread in roasting pan. Put in pieces of chicken or even full chicken. On chicken (optional to put on potatoes too), put salt,pepper, garlic powder, poultry seasoning and Paprika. Put a few pads of butter on the chicken on potatoes too. Cook at 350-400 until chicken is done, flipping potatoes when needed and adding more butter if things stick too much.
Brian
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